30 April 2019 - 31 May 2019
CAPPUCCINO CRÈME BRÛLÉE
“Create a delicious milk inspired coffee with Nespresso's new Barista Creations range.
1. Prepare milk in an Aeroccino or using a steam nozzle until you get a creamy foam texture.
2. In a cappucino cup, add caramel syrup and extract 25ml of Barista Chiaro espresso. Stir well.
3. Gently pour the milk foam from the Aeroccino on top of the coffee.
4. Add brown sugar on top of the foam and caramelise it with a blowlamp like a real crème brulée. Enjoy!”